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Reduce Consumer Risk from Regulated Products through Modernization

Placeholder Headshot Goal Leader: Jeremy Todd Reed, Chief Operating Officer

Goal Statement: The Food Safety and Inspection Service (FSIS) will reduce consumer risk from FSIS-regulated products by systematically controlling and preventing hazards through the use of modernized systems, policies, and scientific approaches. By September 30, 2021, the Department intends to propose or implement eight modernization initiatives.

Goal Action Plans & Progress Updates